Kitchen design by Kd.
No kitchen is complete without a decent collection of cookbooks. From a recent NPR article, here are the top ten cookbooks of 2011 that offer technical, practical and creative takes on various cuisines.
- Cook This Now: 120 Easy and Delectable Dishes You Can’t Wait to Make by Melissa Clark
- The Food of Spain by Claudia Roden
- All About Roasting: A New Approach to a Classic Art by Molly Stevens
- The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs
- What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food by Fanae Aaron
- The Country Cooking of Italy by Colman Andrews
- Lidia’s Italy in America by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- The Food of Morocco by Paula Wolfer
- Ruhlman’s Twenty: The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman
- American Flavor by Andrew Carmellini
These cookbooks would make a great holiday gifts for foodies and at-home chefs. But if you’re looking to give the ultimate culinary gift to the special chef in your life, contact one of Kitchen Distributors‘ certified kitchen designers in Littleton at 303.795.0665 or in Denver at 303.777.5409.
